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Whole grain, bran intake associated with lower risk of death in diabetic women
Published: 05/12/2010 by American Heart Association in Circulatory System, Digestive System
Women with type 2 diabetes who ate high amounts of the bran component of whole grain had a 35 percent lower risk of death from cardiovascular disease than women who ate the least amount.
Many at Risk for Diabetes Don’t Know It
Published: 03/23/2010 by UDOH in All News, Digestive System
A national survey reveals that most people who are at risk for developing type 2 diabetes know the risk factors, but often don’t see those factors in themselves.